Blast Chillers

Quick chilling. Unrivalled quality and performance
Quick chill preserves food from bacterial proliferation, extends the storage period and increases taste concentration while maintaining the fragrance and flavours of your dishes. The HIZONE chilling technology is the optimal solution to preserve food from the oxidation process while maintaining its natural colour and also reducing the weight loss caused by evaporation. The sanitising function eliminates the presence of bacteria and restores spaces to a sanitised standard ready for use Positive temperature +3°C Negative temperature -18°C.
+3°C
POSITIVE TEMPERATURE
-18°C
NEGATIVE TEMPERATURE
HIZONE - prodotto chiuso

Multimatic and Maticgel T5

Doors, side panels and base in Stainless STEEL
AISI 304 anti-fingerprint
Handle panel and ventilation grid in Bruno Oliva.
Tempered glass double-chamber
Diplay touch 7'' inch.

MULTIMATIC and MATICGEL T5 e T8

MULTIMATIC and MATICGEL T5 and T8 with glass doors give you the possibilities to control the set programs maintaining the selected operating temperatures without the repeated door opening.

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Blast Chiller MULTIMATIC

POSITIVE CHILLING
Blast chilling down to +3°C from any starting temperature, respecting the nutritive properties of each food type.

NEGATIVE CHILLING
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.

HOLDING DRAWER
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.

DEFROST
Defrosting in a sanitised chamber at controlled temperature and ventilation for a product ready to complete cooking or in order to serve it directly without undergoing alterations.

PROOFING
Complete management of natural proofing cycles with total control over temperature and humidity.

SLOW COOKING
Low temperature cooking of products with the possibility of combining positive or negative blast chill cycles.

MATICGEL Blast Chiller

POSITIVE CHILLING
Blast chilling down to +3°C from any starting temperature, respecting the nutritive properties of each food type.

NEGATIVE CHILLING
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.

HOLDING DRAWER
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.

DRYING
Preserve the food keeping its original characteristics and nutritional components unaltered. Through the process of water elimination, foods are protected from bacterial proliferation and from the oxidation process.

HIZONE - prodotto chiuso

Product range

Dimensions L800 x D870 x H2160
Loading Capacity - Net 203 Lt
Dimensions L800 x D870 x H2160
Loading Capacity - Net 203 Lt
Dimensions L820 x D870 x H2160
Drawer or Neutral space
Dimensions L820 x D870 x H2160
Drawer or Neutral space

HIZONE Toolbox

HIZONE - Box 1

Estimates and configuration

HIZONE - Box 2

CAD blocks

HIZONE - Box 3

Manuals and data sheets