![](https://www.hizone.it/wp-content/uploads/2019/08/header-int-set-gelateria.png)
Ice cream
![Negative chilling](https://www.hizone.it/wp-content/uploads/2019/09/foto-dettaglio-17.jpg)
Negative chilling
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.
![Holding drawers](https://www.hizone.it/wp-content/uploads/2019/09/foto-dettaglio-15.jpg)
Holding drawers
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.
![Three products: all in less than 1 square meter](https://www.hizone.it/wp-content/uploads/2019/09/foto-dettaglio-06.jpg)
Three products: all in less than 1 square meter
Chilling, vacuum packing and preservation, three functions in less than one square meter. A solution that optimises the layout of the commercial kitchen.
![](https://www.hizone.it/wp-content/uploads/2019/08/Image-296.jpg)
Complete your Hizone professional kitchen with nonrefrigerated elements: neutral compartments, tables, wall units and shelves.