HIZONE. A new professional kitchen concept
Antonio Citterio, an internationally renowned designer, has designed for ISA a uniform and modular collection of refrigerated and non-refrigerated blast chillers, cabinets and counters, dedicated to top-ofthe- range projects for the professional kitchen in the gelato, pastry, restaurant and gastronomy services.
The HIZONE concept features the most advanced technologies ensuring the highest level of efficiency of management, space optimization and the possibility for integration over time.
The designer's vision meets the excellence in refrigeration. Thus was created HIZONE, a concept evolved to revolutionise professional kitchens spaces.
Design Antonio Citterio
with Sergio Brioschi
Antonio Citterio started his design office in 1972, graduating in architecture at the Milan Polytechnic in 1975. Between 1987 and 1996 he worked in association with Terry Dwanand, together, they designed buildings in Europe and Japan. In 2000, with Patricia Viel, he founded a practice for architecture and interior design, developing international complex long-term projects, at all scales and in synergy with a qualified network of specialist consultants. Antonio Citterio currently works in the industrial design sector with Italian and foreign companies such as Ansorg, Arclinea, Axor-Hansgrohe, B&B Italia, Flexform, Flos, Hermès, Iittala, Kartell, Maxalto, Olivari, Sanitec (Geberit Group), Technogym, TVS and Vitra.
In 1987 and in 1994 Antonio Citterio was awarded the Compasso d’Oro-ADI. From 2006 to 2016 he has been professor of Architectural Design at the Mendrisio Academy of Architecture (Switzerland). In 2008 he was honoured by the Royal Society for the Encouragement of Arts, Manufactures & Commerce of London, which gave him the title of Royal Designer for Industry. The HIZONE concept features the most advanced technologies ensuring the highest level of efficiency of management, space optimisation and the possibility for integration over time.