Chocolate

Ideal refrigeration

Ideal refrigeration

Refrigeration with controlled ventilation, both negative and positive, of all foods, including the most sensitive to temperature variations. Food properties are unaltered: appearance, consistency, flavor and nutritional values.

Positive chilling

Positive chilling

Blast chilling down to +3°C from any starting temperature, respecting the nutritive properties of each food type.

Three products: all in less than 1 square meter

Three products: all in less than 1 square meter

Chilling, vacuum packing and preservation, three functions in less than one square meter. A solution that optimises the layout of the commercial kitchen.

Complete your Hizone professional kitchen with nonrefrigerated elements: neutral compartments, tables, wall units and shelves.

NON-REFRIGERATED PRODUCTS