HIZONE is an innovative system of blast chillers, cabinets, refrigerated and non-refrigerated counters
for the furnishing of professional kitchen for gelato parlours, pastry chefs, chefs and gastronomes.

About us

Hi-Professional Vision

Design Antonio Citterio
with Sergio Brioschi

The designer's vision meets theexcellencein refrigeration. Thus was created HIZONE, a concept evolved to revolutionise professional spaces.

CONCEPT

IDEAL PARTNER FOR PROFESSIONALS

ISA offers an exclusive collection that allows gelato and pastry chefs, gastronomes and chefs to create the environment that best suits their needs.

Innovation is the soul of every project

The HIZONE concept features the most advanced technologies ensuring the highest level of efficiency of management,
space optimisation and the possibility for integration over time.

HIZONE - immagine box 1
CHILLING | VACUUM | REFRIGERATION
HIZONE - immagine box 2
TAILORED FOR YOUR PROJECT

Events and news

Events
Sunday, 26 May, HIZONE attended Cantine Aperte Umbria 2019 with its professional cabinets for wine storage for their first debut. The chosen location was Carapace of Castelbuono of Tenute Lunelli, the only cellar-sculpture in the world by artist Arnaldo Pomodoro.
Events
On stage the gourmet gelato show, thanks to the collaboration between master gelato maker Simone Bonini, starred chef Gianni Tarabini, and the technological innovation of ISA in Piazza del Castello Sforzesco in Milan from 9 to 14 April.
Events
This year 200.000 people have been at the 40th Sigep edition of Italian Exhibition Group (IEG), 32.848 were foreign buyers from 185 countries. The most large inflow of public have come from Germany and Spain followed by France, Poland and England. Significant markets such as the USA, Russia and China were also part of this fair.