Gastronomy

HIZONE Blast Chiller

HIZONE Blast Chiller

With glass doors give you the possibilities to control the set programs maintaining the selected operating temperatures without the repeated door opening.

Positive and negative chilling

Positive and negative chilling

Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.

Holding Drawer

Holding Drawer

Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.

Complete your Hizone professional kitchen with nonrefrigerated elements: neutral compartments, tables, wall units and shelves.

NON-REFRIGERATED PRODUCTS