HIZONE Blast Chiller
With glass doors give you the possibilities to control the set programs maintaining the selected operating temperatures without the repeated door opening.
Positive and negative chilling
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.