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Events and news

News from Hizone world
News
How can a blast chiller be best used in home kitchens? Discover the great quality of Hizone productsIn the professional world of restaurants and catering, the use of blast chillers is of vital importance, especially in the preparation of certain types of foods such as meat or fish.
Events
The 60th edition of the Salone del Mobile of Milano will be held at Fiera Milano Rho from 7th to 12th June, celebrating this important milestone through the key values embedded in the event: quality, innovation, beauty and, now more than ever, sustainability. This year's edition of Eurocucina - International Kitchen Furniture Exhibition and the side event FTK - Technology For the Kitchen dedicated to built-in appliances will be held simultaneously.
News
Siamo onorati di essere stati premiati tra vincitori della sesta edizione degli Archiproducts Design Awards 2021 – i premi che celebrano ogni anno le eccellenze del design nel mondo – con il prodotto Expo Wine 2T di Hizone per la categoria Kitchen.
Events
ISA parteciperà all’appuntamento biennale di HostMilano dal 22 al 26 ottobre con Pentagram e Hizone, entrambi ambiziosi progetti nati dalla collaborazione tra l’azienda e il genio di Antonio Citterio, uno dei più iconici maestri del design italiano.
News
ISA SpA has put in place a series of safety reinforcing actions thus implementing, among the first in Italy, a high-tech "SWAT system - System Workers Advance Tracing" to guarantee the highest safety standards for all employees.
News
"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.
Events
Sunday, 26 May, HIZONE attended Cantine Aperte Umbria 2019 with its professional cabinets for wine storage for their first debut. The chosen location was Carapace of Castelbuono of Tenute Lunelli, the only cellar-sculpture in the world by artist Arnaldo Pomodoro.
Events
On stage the gourmet gelato show, thanks to the collaboration between master gelato maker Simone Bonini, starred chef Gianni Tarabini, and the technological innovation of ISA in Piazza del Castello Sforzesco in Milan from 9 to 14 April.
Events
This year 200.000 people have been at the 40th Sigep edition of Italian Exhibition Group (IEG), 32.848 were foreign buyers from 185 countries. The most large inflow of public have come from Germany and Spain followed by France, Poland and England. Significant markets such as the USA, Russia and China were also part of this fair.